Cuétara Maria Hojaldrada biscuits 4x150gr.

Your ideal biscuit for pastry

Soft, fluffy and the undisputed queen of all desserts. Made crumbs, dipped in milk or covered in chocolate, on custard or transformed into ice cream ... It has a thousand possibilities.

No matter what recipe you want to make, with María Hojaldrada we are all five-star pastry chefs.

María Hojaldrada is one of the biscuits with the longest tradition in Cuétara. Its thicker, fluffier and smoother texture makes it an ideal cookie as an ingredient for homemade desserts and very rich for breakfast. Surprise your loved ones by preparing delicious homemade cakes with María Hojaldrada de Cuétara and enjoy its unmistakable flavor and texture.

With OleoEquilibre

Cuétara cookies are made with OletoEquilibre, a nutritionally optimized combination of vegetable oils. Cuétara recommends that you replace saturated with unsaturated fatty acids in your diet, within a varied and balanced diet and within the framework of a healthy lifestyle.

Maria Hojaldrada biscuits ingredients

Wheat flour, sugar, glucose and fructose syrup, Cuétara Oleoequilibre 7'6% (vegetable oils of high oleic sunflower and palm), salt, raising agents (sodium and ammonium bicarbonates), emulsifier (lecithin), aromas, treatment agent for flour (sodium metabisulfite).

May contain milk, soy and egg derivatives.

Nutritional information